Name: Broccoli Breakfast Quiche
Ingredients: 2 Cups Broccoli, Grated; 3 Cups Potato, Grated; 3/4 Cup Shredded Cheddar Cheese, Divided; 3/4 Cup Shredded Mozzarella Cheese, Divided; Salt and Pepper, To Season; 1 Tablespoon Olive Oil; 5 Eggs; 1 Cup Broccoli, Chopped; 10 Grape Tomatoes (or Sun-Dried Tomatoes for extra Flavor); 1 Small Onion, Diced; 1/4 Cup Cottage Cheese; 2 Tablespoons Half & Half; 1 Teaspoon Red Pepper Flakes; 1 Teaspoon Garlic Powder

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Broccoli Breakfast Quiche