Name: Grilled Cod with Greek Salsa
Ingredients: 2 Cod Fillets; 3 Cucumbers, Peeled and Sliced Thinly; 1 Mango, Diced; 1/2 Red Onion, Sliced; 1/2 Cup Cherry Tomatoes, Halved; 1/4 Cup Olives, Halved; Juice of 1 Lemon; 2 Tablespoons Extra Virgin Olive Oil; 1 1/2 Tablespoons Red Wine Vinegar; 1/8 Teaspoon Dried Oregano; Salt and Pepper, To Taste; 1/3 Cup Crumbled Feta Cheese

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Grilled Cod with Greek Salsa