Name: Lemon Garlic Swordfish
Ingredients: 1 1/2 Lbs Swordfish; Salt and Pepper, To Taste; 1 Tablespoon Extra Virgin Olive Oil; 2 Tablespoons Butter; 1/2 Cup Cooking White Wine; 1 Tablespoon Freshly Chopped Chives; 2 Tablespoons Garlic Cloves, Minced; 1 Lemon, Halved; 2 Tablespoons Capers, For Serving

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Lemon Garlic Swordfish