Name: Grilled Swordfish with Lemon Basil Sauce
Ingredients: 1/2 Cup Extra Virgin Olive Oil; 3 Tablespoons Fresh Lemon Juice; 1 Tablespoon Fresh Basil Leaves, Chopped; 1 Teaspoon Fresh Minced Rosemary; 1 Clove Garlic, Minced; Salt and Pepper, To Season; 4 Swordfish Steaks (about 5 oz each); 1 Lime

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Grilled Swordfish with Lemon Basil Sauce