Name: Gruyere Chicken With Onions
Ingredients: 2 Lbs Vidalia Onions, Sliced; 2 Lbs Boneless Chicken Breasts; 2 Cups Chicken Broth; 1 Cup Gruyere Cheese, Grated; 1/3 Cup Extra Virgin Olive Oil, Divided; 2 Tablespoons All Purpose Flour; 2 Teaspoons Balsamic Vinegar; 1 Tablespoon Minced Garlic; 1/2 Teaspoon Smoked Paprika; 1/2 Teaspoon Dried Thyme; 1/2 Teaspoon Dried Sage; Kosher Salt and Fresh Ground Pepper, To Taste

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Gruyere Chicken With Onions