Name: Portuguese Pork Cutlets
Ingredients: 1 Lb Thin Pork Slices, or Pork Chops; 1/2 Cup Extra Virgin Olive Oil; 5 Gloves Crushed Garlic; 1 Tablespoon Paprika; 2 Tablespoons Hot Red Pepper Sauce; 3 Bay Leaves; 3/4 Cup of White Wine; 3/4 Cup of Beer; 4 Tablespoons Whiskey; 2 Tablespoons Sherry; Juice from 1 Lemon; Salt, To Taste; 2 Teaspoons Gonsalves Crushed Red Peppers

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Portuguese Pork Cutlets