Name: Quinoa Burrito Bowls
Ingredients: 2 Skinless Boneless Chicken Breast, Cut Into Cubes; 1 (15 oz) Can Black Beans, Drained and Rinsed; 1 (15 oz) Can Corn, Drained and Rinsed; 1 White Onion, Diced; 2 Cloves Garlic; 2 Cans RoTel; 1 Cup Quinoa, Cooked; Juice From 1 Lime; 1 Tablespoon Olive Oil; Salt and Pepper, To Taste; Colby Jack Shredded Cheese, For Topping; Sour Cream or Plain Greek Yogurt, For Topping

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Quinoa Burrito Bowls