Name: Seared Scallops in Tarragon Sauce
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 Lb Sea Scallops, Side Muscle Removed; Kosher Salt and Fresh Ground Pepper; 2 Tablespoons Butter, Cut Into Small Pieces; 2 Sprigs Tarragon; 2 Sprigs Sage; 2 Teaspoon Fresh Lemon Juice

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Seared Scallops in Tarragon Sauce