Name: St. Patrick's Day Champ
Ingredients: 2 Lbs Potatoes, Peeled and Halved; 1 Cup Buttermilk; 1/2 Bunch Green Onions, Chopped Finely; 1 Cup Sour Cream; Salt and Pepper, To Taste; 1/4 Cup Butter; (Optional - Serve Soft Boiled Eggs over the Potatoes to make it a true Irish Dish!)

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St. Patrick's Day Champ