Bakers Inn Nine Grain
Excellent source of whole grain. Reclosable inner bag. Whole grain goodness in every slice. Baker's Inn breads are made from wholesome recipes using the finest ingredients to provide whole grain goodness and many essential nutrients in every slice. 9 Grain blends whole grain flour, rolled oats and other grains along with a touch of honey for a healthy, hearty bread. Slower baking produces the delicious taste and texture of our breads, making your favorite sandwich even better and a slice of toast more enjoyable. A good source of Vitamin D and Folic Acid. An excellent source of calcium. A good source of 7 vitamins and minerals. A good source of fiber. No trans fat. Baker's Inn Breads taste great and provide whole grain goodness! Whole grains are an important part of a healthy diet. Nutrition experts agree, consuming at least 3 or more servings of whole grains each day can reduce the risk of heart disease, may help with weight maintenance and lower the risk for other chronic disease. And diets rich in whole grain foods and other plants foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers. Dietary Guidelines for Americans, 2005 US Departments of Health and Human services and Agriculture. Whole Grain: 23 g or more per serving.