Our Classic Ciabatta: Crusty on the outside, with a satiny moist interior. Fresh daily. No preservatives. We love good bread. We work hard to make breads you too will love. We buy the best natural ingredients and mix our doughs with the age-old techniques of artisan bakers. Long fermentation times develop flavors and textures. Special European ovens bring out the full potential of the ingredients. We aim for great crusts, moist interiors, and authentic flavors.