In 1990, BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States. We are now the largest U.S. producer of authentic Italian Mascarpone, covering 70% of the market and offering three types of Mascarpone for various applications. This flavored Mascarpone is our classic version already mixed with real coffee and sugar, giving it the flavor of a Tiramisù dessert. It is ready to use for desserts or as a breakfast spread on muffins and bagels.