Cabot Creamery Cabot Unsalted Butter
Cabot™ Unsalted Butter. Since 1919. Owned by our farm families in New York & New England. Natural creamery. 4 quarters. USDA. US grade AA when graded. Packed under inspection of the U.S. Dept of Agriculture. Officially graded. 1 first quality. 100% of profits go to our farmers. Supporting our communities. Our communities supporting us. Thank you for buying Cabot. cabotcheese.coop. Your support means the world to Cabot. Owned for generations by proud, hard-working farm families, Cabot is a northeast co-op that began in Cabot, Vermont, in 1919. Our traditionally crafted dairy products have won every award for taste, including best butter. We operate creameries in three states including a cream churn for this butter in West Springfield, MA. Thank you for choosing Cabot. Our families are grateful for your support. Comments welcome: email@example.com. ©2012.