Cabot's expert cheese graders age our premium Vermont Extra Sharp Cheddar for a minimum of 12 months until it reaches the very peak of cheddar perfection. And all that patience pays off in every luscious bite. This classic Northeast extra-sharp cheddar is slightly firm, subtly tangy, and packed with all the rich, robust flavor you expect from the makers of the World's Best. Slice it up thick for a protein-packed snack, shred it into a steaming bowl of gooey pasta for an unforgettable dinner, or make it the star of a showstopping cheese platter. With cheddar this good, there's no wrong way to enjoy.