Since 1898. 0 g trans fat. Over one hundred years ago, Sam and Dave Kasanof began baking bread and delivering it by horse and wagon from their shop on Blue Hill Avenue in Boston. Committed to crafting the best breads and rolls, their motto was, don't make it cheaper, make it better. Over a century later, that commitment remains firm. So families throughout New England can still savor the wholesome goodness of select wheat flour, pure cane sugar, and other fine ingredients in each serving of hearty Kasanof's rolls. Bring your family the taste and freshness they deserve. And become a part of this New England tradition.