Vermont™ Smoke & Cure Uncured Summer Sausage. No nitrite or nitrate added. Except for naturally occurring nitrates in celery juice powder and sea salt. Beef and pork raised without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork. Made in Vermont with beef & pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture EST. 8795. Certified GF™ Gluten Free by GFCO*. Gluten free. Certification organization, www.gluten.org. Fully cooked. Give us a ring. 802.482.4666. www.vtsmokeandcure.com.