Panera Greek Style Chicken Soup helps you take a trip to the Mediterranean with a delicious soup in a convenient, microwavable cup for easy preparation. This Panera soup offers tender chicken simmered in a velvety egg-lemon broth with sautéed leeks, brown rice, spinach, and a hint of thyme. This chicken soup is gluten free and is made with chicken raised without antibiotics. Perfect for when you don't feel like cooking or need a quick meal with a busy schedule, you can enjoy a warm cup of soup for when you need a break in your day. Cook this Greek style soup on the stove top to 165 degrees F but do not let boil, or heat it on high in the microwave for 3 to 4 minutes. Stir halfway through and let the microwave soup cup stand for one minute before serving. Keep this packaged soup refrigerated or frozen until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.