CLASSIC GLAZE: made with balsamic vinegar of Modena, our glaze adds a tanginess and artistic flair to just about any creation, from meats to desserts. A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens. SUGGESTED USES: a glaze for beef, pork, ham, or chicken; a condiment for sandwiches and pizza; a syrup on grilled fruit or ice cream.