Handwrapped in crispy wonton shell. Ready in minutes. Made with real crabmeat. These crispy wonton shells are filled with delicious mixture of crabmeat, cream cheese and a perfect blend of seasoning. The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters, Stephanie, Lisa and granddaughter Emma still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. www.yankeetraderseafood.com.