Per Serving: 170 calories; 0.5 g sat fat (3% DV); 330 g sodium (14% DV); 2 g sugars. Gluten-free. National Celiac Association: Certified gluten-free. Wheat, dairy & soy free. Our facility is dedicated to a gluten, wheat & nut free environment. No preservatives. Est. 1996. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was my new mission. Much research and experimentation over several years finally resulted in a bread that Gillian gave a thumbs up to. Enjoy! - Chef Bob. Today, Gillian's Foods is proud to offer a whole line of Gluten-free products, including wheat we think are the best wheat, dairy and gluten-free onion rolls on the market today. gilliansfoods.com. Facebook. Twitter. Visit us at: gilliansfoods.com. Look for our stuffing, pastas, bread crumbs, deserts and other products in your store, or order online at gilliansfoods.com. Made in the USA.