Cozy up with a steamy bowl of Campbell’s® Condensed Chicken Noodle Soup Dry Egg Noodle Recipe. A family favorite for generations, this chicken soup is crafted with perfectly seasoned golden chicken broth, dry egg noodles, and tender chicken meat with no antibiotics. The result is a canned chicken noodle soup that brings a smile with every spoonful. Top it with Pepperidge Farm® Goldfish® Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy. This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather. Simply mix the condensed soup with 1 can of water and microwave on high for 6 to 7 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 22.4 oz recyclable can contains about 5 servings of microwave soup and features a non-BPA lining. From Chicken Noodle to Cream of Mushroom and everything in between, Campbell’s® makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good!®