Cooking and creativity go hand in hand. That’s why Bush’s Reduced Sodium Black Beans don’t stop at offering plant-based protein and fiber – they open up a whole world of versatility and inspiration. Featuring a delicious, creamy taste and texture and not a whole lot of sodium, they’re perfect in soups, with rice, in tacos, puréed in dips and more. So while you may not know exactly what your next creation is going to be, you can rest assured it’s going to be great.