Filippo Berio Extra Light Tasting Olive Oil 50.7 Oz

Imported. 100% pure. Since 1867. For frying & baking. Extra light has a faint hint of olive flavor and a light aroma. This, along with its high smoke point, allow it to perform best in cooking methods such a baking, deep frying, stir-frying and braising. Olive oil composed of refined olive oils & virgin olive oils. NAOOA Certified Quality. This Seal signifies that Filippo Berio Olive Oils have been tested meet or exceed the International Olive Council's stringent worldwide scientific standards for quality and authenticity. For sample, great tasting recipes, visit Packed in Italy with select olive oils from Greece, Italy, Portugal, Spain & Tunisia.