EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive. 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards. SUGGESTED USES: Great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables.