Fine extracts. Water, alcohol, extractives of vanilla bean. These extracts make it easy to be a great cook. Vanilla is the world's most widely enjoyed flavor. Use 1 teaspoon of extract per cup of flour in cakes or mixes. Try 1/2 teaspoon to a glass of milk with a tablespoon of sugar for pleasing youngsters who doesn't like milk. Add a few drops to any fresh fruit dessert to make it more delicious.