Kayem Sausage, Artisan, Fire Roasted Pepper Jack
With fire-roasted jalapenos & monterey jack cheese. Hardwood smoked. Mesquite smoke added. Made with premium cuts of pork sirloin. Since 1909. Fully cooked. All natural (No artificial ingredients. Minimally processed). 35% less fat (fat is reduced from 23 g to 13 g per 85 g serving) than USDA data for pork sausage. US inspected and passed by Department of Agriculture. Naturally hardwood smoked and crafted using only the finest, juiciest cuts of pork and lean pork sirloin. The addition of fire-roasted jalapenos, monterey jack cheese, mesquite smoke, Mexican oregano and cilantro delivers a robust southwestern flavor. They contain no artificial flavors, are gluten-free, have no MSG, and no nitrates or nitrites are added. Perfect with beans, corn salsa and cheese or with your favorite Mexican ingredients on a warmed tortilla. For great recipes and more visit kayem.com. No nitrated or nitrites added. Gluten free. Facebook. Twitter. kayem.com.