North Coast Salmon, Naked, Wild

Certified sustainable. No preservatives. 3 center-cut portions. Nothing but Alaskan Salmon. Naked Alaskan Salmon are harvested each summer by the native Alaskan community of Kotzebue. This fishery is the lifeblood of the community and has sustained it since the 15th century. The icy cold waters of the arctic circle provide the Kotzebue keta salmon with a deeply rich flavor and delicate texture. Each salmon portion is packed with 1500 mg of heart healthy omega 3’s professional and home chefs agree. Naked salmon are the prime choice for sustainably caught, wild Alaskan salmon. At Finz seafood & grill in historic Salem, MA. Our kitchen depends on the consistent quality and freshness of Naked Wild Alaskan Salmon, and it delivers. That’s why we proudly serve Naked Wild Salmon or nothing. Alaska Seafood: Wild, natural & sustainable. Learn more: Instagram. Facebook (at)NakedSeafoods. See the story scan here. Resealable zipper bag. Certified sustainable seafood MSC MSC-C-50949. From an MSC Certified Sustainable Fishery. Product of USA.