5% acidity. With a convenient shaker top. Roland Malt Vinegar's smooth flavor with lemony undertones makes it the classic companion to fish and chips. It is most often used for pickling and as a condiment for fish, chicken, roasted potatoes and vegetables. Malt vinegar can also be used as a substitute for lemon or apple cider vinegar in many recipes for sauces and marinades. Visit us at www.rolandfood.com. Specialty foods. Product of USA.