Uno Pizzeria & Grill Deep Dish Prima Pepperoni Pizza 11.75 Oz

Chunky tomato sauce, mozzarella cheese, and premium pepperoni on UNO crust. Est. 1943. The hand crafted one. Founder’s Promise. The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery out-of-this-world crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. US inspected and passed by Department of Agriculture. Learn more at Questions or comments: 866-402-6105. Please reference the 4-digit manufacturing code found on the side panel of this box.